R.W. Bakers makes the best gluten free items available because we start with better ingredients. Instead of relying on white rice flour alone, we choose heartier, protein-heavy grains like brown rice flour, navy bean flour, flax seed, and quinoa. We work hard to ensure you will recognize everything you see on our ingredient labels. We are also allergen friendly—avoiding dairy, peanuts, and preservatives, so our products can sit on even the most stringent health food grocery shelves.
We have a full line of sliced breads, flat breads, hot dog and hamburger buns, dinner rolls, sub buns and pizza crusts, all in multiple sizes. Our sweet goods include many flavors of cookies and muffins, macaroons, granolas, brownies, and even decadent chocolate lava cakes.
Our gluten free product line is constantly expanding, so contact us for the newest options.
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